Food is my passion

Food is my passion. Food is everyone's passion.

The love of food brings people together from all around the world. It comes in different shapes, different scents and different flavors that fit different gustatory. As an Emirati woman coming from a cuisine that is combined and shaped by many different cuisines such as Indian and Western.

Food is not a way to quiet our hunger, it is unique in a way that represents our personalities and identities. It is common that hot spices, for example, represents a brave and a strong vibrant personality. Although, it follows Asian countries and their recipes. China's uniqueness shines through their food and tea manners, their identity is shown in their way of serving a cup of tea.

Food is a culture in itself. It is shaped by others and at the same time, it impacts other cultures as well. Most of the time we can recognize the same ingredients in different recipes. This is the embodiment of food's culture. For instance, rice comes in different forms, which depends on the way it is served or cooked. Sometimes, it is served as a side dish, or a soup. It also, comes steamed, or even fried and sometimes it is a dessert.

This leads us to the choice of taste because we are different people, we favor different things. In Arab countries, they eat camel and lizards specifically, uromastyx which other countries might find it distasteful. Asian countries, for example, eat frogs, crocodiles which other countries might not find it pleasant.

All of this knowledge in food has led me to provide the modern, the old, the common and the distinctive in one plate, which is my plate. This plate will provide a journey on the history of food through the many different recipes. It will also provide how we can always change recipes to suit our liking or to discover more mysterious tastes that we might come to be fond of. From luxury to simplicity. It is the simple recipes for a luxury taste.

Check out my instagram food's lover
@AyeshaAlnaqbi

Pictures Resources:

(n.d.). Retrieved September 03, 2017, from http://www.chinadaily.com.cn/ezine/2007-04/28/content_862569.htm

T. (n.d.). HUMAN RIGHT #25 FOOD AND SHELTER FOR ALL by Ivanrey. Retrieved September 03, 2017, from https://www.thinglink.com/scene/525055403008983041

Comments

Home Made Balaleet

Balaleet is a common noodles dish in the south Gulf region, it’s a mix of saltiness and sweetness in one dish together. It is served usually as a breakfast dish or as a dessert. It is very common to eat it in feasts, like Eid holidays, topped with omelet egg that will bring the saltiness flavor to your dish. This dish has cardamom and saffron, unique Arabic spices, which tickles your tongue while eating it. This salty-sweet dish won't just surprise you, it will make you addicted. It is more lovable if you made it yourself, and shared it with your loved ones. Balaleet with Arabic coffee via ( Source ) Let's start with the ingredients. 1. 2 cups of vermicelli 2. 2 tablespoons cooking oil 3. ¼ cup of ghee (or a mixture of 2 tablespoons butter and 2 tablespoons cooking oil) 4. 2/3 cup sugar 5. 2 tablespoons cardamom powder 6. 2 generous pinches of saffron soaked in ½ cup rose water 7.

Emirati budding -Sago

Sago is one of the often dessert, that GCC country tends to do. It is "a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings" (Sago, n.d.). As the history of the GCC country cuisine especially the United Arab Emirates, this dessert is originated from India and Southeast Asia. The uniqueness of the dish or to make it more Emirati is with the addition of their adorable flavour like saffron and rose water and some nuts to add crispness to the dessert. This dish allowed you to try a new flavour of budding which is specialised by emirates gentlemen and their ladies. This recipe is eaten either hot or cold, and it is still going to be the same flavour and by gourmet choice. Enjoy the recipe. Sago palm tree via ( source ) Sago shop that serves it cold or hot via ( Sago Cafe Instagram ) Ingredients Sago bag (400 g) socked in water ½ cup of sugar (feel free to add more or less) 2 cups of hot water

Emirates cuisine

Emirates cuisine contains a combination of seas, mountains, and desert. A long time ago, Emirates men used to hunt and fish in order to get food, and some of them were ranching. Greenery was not available that much, yet on raining weather. Even the plants were growing in Emirates were limited. Until the 1960s and 1970s, Emirates people were placing the canned pineapple, peach and apple, to show their generosity, as a side dish of their simple main dish, which mostly a rice (or bread) with meat whether it's fish or chicken or red meat. (Via ( organicfacts However, the trade with Asian and African countries makes Emirates plate brilliance. It brought a variety of different spices and ingredients. Emiratis food is generally common with saffron, turmeric, cardamom, cinnamon, ginger, pepper, and salt . These ingredients are a result of the great graphic that Emirates had. When it comes to the traditional food of the country, Emirates know how to ma

My plate

Search This Blog